KALI MIRCH PAPAD
Patanjali kali mirch papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and black pepper. it can be served as an accompaniment to a meal.
Benefits:
Improves digestion.
Ingredients:
Black gram pulse flour,Green gram pulse flour,Black pepper,Iodized salt,Dried mint leaf,Sodium bicarbonate,Palmolien oil,Asafoedita.